National Geographic USA - November 2014.pdf

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CARNIVORE’S
DILEMMA
MOUNT EVEREST:
SURVIVORS OF ITS DEADLIEST DAY
NOVEMBER 2014
ZOMBIES
The Strange Science
of the Living Dead
REAL
November 2014
Departments
4
6
National Geographic Society
From the Editor
3 Questions
8
EXPLORE
THE FUTURE OF FOOD
Waste Not
WILD THINGS
L.A. Beekeeping
Grasshopper Sparrows
SCIENCE
Dancing Machine
PLANET EARTH
Structures Eat Smog
THE FUTURE OF FOOD
Berry Road Trip
Make Way for Millet
ANCIENT WORLDS
NG EXHIBITS
Getting food from farm to fork can be tricky. Cooking, eating, and celebrating are sim-
pler. Visitors to the exhibit
Food: Our Global Kitchen
can explore the many ways food is
made and moved around the world. Then they can taste seasonal treats, cook a virtual
meal, and peek into famous figures’ dining rooms. The exhibit opens October 16 at the
National Geographic Museum in Washington, D.C.
Earliest Bird Pollinator
US
Retirement Ages
24
VISIONS
Your Shot
In the Loupe
NG CHANNEL
Since prehistoric times, our appetite for
meat has altered the ecosystem as well as the
landscape. But at what cost? This fall—as part
of a new series,
Eat: The Story of Food—the
National Geographic Channel tears into the
subject of meat and how it tells the story of
humankind. Check local listings for airdate.
146
Basic Instincts
On the Cover
A ladybug
stung by a parasitic wasp will
host the wasp’s egg until it
hatches, then protect the wasp
larva as it emerges from the
ladybug and spins a cocoon.
Photo by Anand Varma
PROOF
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PHOTOS: DENIS FINNIN, AMERICAN MUSEUM OF NATURAL HISTORY (TOP); WYATT ROGOWSKI, NATIONAL GEOGRAPHIC TELEVISION
Allergens
belong
here.
Not here,
in the air
we breathe.
Sucks up more dust,
dirt and allergens than
any other vacuum.
Across carpets
and hard floors.*
Find out more at
dyson.com/allergies
*Tested against upright market, dust-loaded, using ASTM F608, ASTM F2607, and IEC60312-1 5.2, 5.9.

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