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Other Books by Michele Anna Jordan
More Than Meatballs
Vinaigrettes & Other Dressings
The World Is a Kitchen
Lotsa Pasta
VegOut! A Guide Book to Vegetarian Friendly Restaurants in Northern
California
The BLT Cookbook
San Francisco Seafood
The New Cook’s Tour of Sonoma
Pasta Classics
California Home Cooking
Polenta
Pasta with Sauces
Ravioli & Lasagne
The Good Cook’s Journal
The Good Cook’s Book of Tomatoes
The Good Cook’s Book of Salt & Pepper
The Good Cook’s Book of Oil & Vinegar
A Cook’s Tour of Sonoma
Copyright © 1994 by Michele Anna Jordan
New material copyright © 2015 by Michele Anna Jordan
Photographs copyright © 2015 by Liza Gershman
First published in 1994 by Addison-Wesley Publishing Company
All rights reserved. No part of this book may be reproduced in any manner without the express written consent of the publisher, except in
the case of brief excerpts in critical reviews or articles. All inquiries should be addressed to Skyhorse Publishing, 307 West 36th Street,
11th Floor, New York, NY 10018.
Skyhorse Publishing books may be purchased in bulk at special discounts for sales promotion, corporate gifts, fund-raising, or educational
purposes. Special editions can also be created to specifications. For details, contact the Special Sales Department, Skyhorse Publishing,
307 West 36th Street, 11th Floor, New York, NY 10018 or
info@skyhorsepublishing.com.
Skyhorse® and Skyhorse Publishing® are registered trademarks of Skyhorse Publishing, Inc.®, a Delaware corporation.
Visit our website at
www.skyhorsepublishing.com.
10 9 8 7 6 5 4 3 2 1
Library of Congress Cataloging-in-Publication Data is available on file.
Cover design by Erin Seaward-Hiatte
Cover photo credit: Liza Gershman
Print ISBN: 978-1-63220-586-5
Ebook ISBN: 978-1-63450-013-5
Printed in China

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