WYEAST NUTRIENT
Product Data Sheet
Wyeast nutrient is a blend of vitamins, minerals, amino acids, free amino nitrogen compounds, zinc, phosphates, and other trace elements beneficial for rapid and complete, fermentation.
Valuable During Yeast Propagation, Improves fermentation
Although wort is a good growth medium for yeast, additional Wyeast nutrients will reduce lag time, improve yeast viability, and provide consistent attenuation rates.
Usage:
1 - 2 ounces per 10 bbl of wort4.2 grams per hectoliter of wort½ teaspoons per 5 gallons of beer or cider1/8 teaspoon per 1 pint for yeast propagation1 - 2 teaspoons per 5 gallons of wine or mead
Hydrate in wort or hot water and add to kettle 15 minutes before end of boil. Dissolves quickly and easily.
Typical Analysis:
Critical Nutrients
mg/100 gm
Thiamine
202
Magnesium
530
Manganese
35
Zinc
450
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