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ISSUE 38
NOV 2015
£3.70
11
Christmas Cracker
Tutorial - Lindy Smith
Delicious Festive
Recipes
Interview with Mike
McCarey
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CAKE MASTERS MAGAZINE
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COMPETITION
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Competitions
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Recipes
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NOV 2015 ISSUE 38
ISSUE 38
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NOVEMBER
2015
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ISSUE 38
|
NOVEMBER
2015
Published by:
Cake Masters Limited
Telephone: 0208 432 6051
Festive Greetings!
Welcome to the
November issue
of Cake Masters
Magazine.
We have “Part 2” of
Christine Jensen’s
journey to meet her cake
idols, and this time she
tells us about visiting the
Cake Don himself: Mike McCarey from Mike’s Amazing
Cakes. Mike is known for his amazing attention to detail
and, more importantly, consideration of scale when it
comes to novelty cakes.
Where has this year
gone?! Christmas is just
on our doorstep and we
have lots in this issue to
keep you busy!
Contributors:
Christine Jensen
The Enchanting Merchant Co.
Lindy’s Cakes Ltd
Karen Davies Sugarcraft
The Yellow Bee Cake Company
Stacey Anderson
Bakery Treatz
Dinkydoodle Designs
Mike’s Amazing Cakes
Curiaussiety Custom Cakes
Triolo’s Bakery
High Five Cakes
Kakes by Karen
Cakes by Kim Simons
Morningside Bakes
Mommy Does Cake
Scrumptious IE
Julia Marie Reynolds
Over £3000 worth
of Prizes!
Page 32
Editor’s Top Picks!
Front Cover Star
Vicky Turner
The Yellow Bee Cake Company
Emily Gussin
Rhona Lavis
Laura Loukaides
Editorial Team
Jennifer Rolfe - Jen’s Just Desserts
Afternoon Tea Expert
Our cover star is Vicky Turner, of The Yellow Bee Cake
Company, who shows us how to make her brilliant
Christmas Tree Cake that truly encapsulates festive spirit
and even includes a fruit cake recipe! With this issue you
can learn to make beautiful cookies from Lindy Smith,
a cute Christmas characters cake from Alice at Karen
Davies Sugarcraft, and a simple but stunning Wreath
Cake from Michelle Sohan of Bakery Treatz. We also
have a spectacular, tall Festive Celebration Cake which
is easily achievable with step-by-step instructions from
Melanie Byrne of the Enchanting Merchant Co., and a
fabulous spherical cake carving tutorial from Renshaw,
who take us through how to use this shape to create
three wonderful designs. Last, but by no means least,
is Dawn Butler, inventor of CakeFrame; we are really
excited about the Stacked Christmas Presents tutorial
she has created for the magazine. By using CakeFrame
you are able to create easy, gravity defying cakes to wow
your friends and family this Christmas.
In the Expert seat this month, we have the lovely Paul
Bradford giving us his top tips and advice. Paul is also
the kind sponsor of our Elevenses Competition, so make
sure you enter our crossword to win lifetime access to
three of Paul Bradfords Sugarcraft School’s most popular
tutorials!
We have some extra special festive recipes for you to
try this month, from the very chocolatey to the the
deliciously fruity! As usual, we have some fantastic book
and tutorial reviews, tips and tricks.
Interview with
Mike McCarey
Page 52
Bauble Tutorial
Page 57
Emily Gussin
E: emily@cakemasters.co.uk
Tel: 07939 562567
Advertisements
Ask the Expert
Paul Bradford
Page 62
Cake Masters Magazine Awards
2015 Sponsorship
info@cakemasters.co.uk
© COPYRIGHT Cake Masters Limited 2015
No part of this magazine nor any supplement
may be copied or reproduced, nor stored in a
retrieval system by any means without prior
specific written authorisation given by the
publisher.
For Christmas this year, we are holding an extra special
competition: Cake Masters’ Christmas Countdown. There
will be 24 winners over 24 days in our Countdown
to Christmas with over £3,000 of prizes - make sure
you have a look at the amazing prizes to be won and
remember to enter each and every day!
Enjoy the issue, best wishes
SUBSCRIBE NOW
Page 72
Rosie
editor@cakemasters.co.uk
Editor
MAGAZINE
3
ISSUE 38
|
NOVEMBER
2015
63
WIN! Lifetime Access
to popular online classes!
Christmas Tree
Cake Tutorial
48
57
4
MAGAZINE
by The Yellow B ee Cake Company
Stacked Christmas
Presents Tutorial
by Stacey Anderson
Spherical Christmas Cakes
74
by Dinkydoodle Designs
ISSUE 38
|
NOVEMBER
2015
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Content
Tutorials
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25
26
27
28
11
29
38
48
57
68
74
Baking Wish List
Out & About
Afternoon Tea: Wedel Chocolate Lounge, Poland
WIN! Over £3000 worth of prizes: Cake Masters Christmas Countdown Competition
NEW TV SHOW: Cake Academy in association with Cake Masters Magazine
Cake Masters goes to The Americas Cake & Sugarcraft Fair, Hosted by Satin Ice
The Making of Poseidon at The Americas Cake & Sugarcraft Fair, Hosted by Satin Ice
Cake Lace Competition Winner Announcement!
SPECIAL FEATURE: CAKE - how to make it: PART 2 by Christine Jensen
featuring Mike McCarey, Mike’s Amazing Cakes
Elevenses - Ask the Expert, Competitions, Book Reviews, Bake Clubs + More!
SAVE MONEY: Subscribe to Cake Masters Magazine
Festive Celebration Cake, by Melanie Byrne, The Enchanting Merchant Co.
Christmas Snowflake Cracker Cookies, by Lindy Smith, Lindy’s Cakes Ltd
Quick and Fun Christmas Cake, by Alice Davies, Karen Davies Sugarcraft
Christmas Tree Cake Tutorial, by Vicky Turner, The Yellow Bee Cake Company
Spherical Christmas Cakes, Stacey Anderson, Renshaw
Christmas Wreath Cake Tutorial, by Michelle Sohan, Bakery Treatz
Stacked Christmas Presents Tutorial, by Dawn Butler, Dinkydoodle Designs
Festive Celebration
Cake Tutorial
by The Enchanting Merchant Co.
11
Recipes
Nordic Ginger Biscuits
Croquembouche with Cardamom Orange Filling and Salty Caramel
Spiced Ginger and Roasted Pear Cake
Chocolate and Chestnut Tart
Panforte
Cinnamon Wreath with Rye
Mulled Wine Chocolate Wreath
Christmas Snowflake Cracker Cookies
29
by Lindy’s Cakes Ltd
MAGAZINE
5

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