Cook_Real_Food_Every_Day-Winter_2019.pdf

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ALL NEW!
#thecookfeed
REAL FOOD EVERY DAY
®
BAKED ZITI
page 82
71
WEEKNIGHT
MEALS for
Busy Lives
One-Pot
Pastas
Classic
Steak Night
Revamped
Quick & Easy
5-Ingredient
Dinners
COOK: REAL FOOD EVERY DAY
WINTER 2019
Volume 3, Issue 1
$12.99US $15.99CAN
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0
74470 02762
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DISPLAY UNTIL MARCH 25, 2019
REAL FOOD EVERY DAY
®
table of contents
9
13
17
25
3
Everyday Essentials
We’re giving our best tips for roasting vegetables,
showing you our must-have products, and sharing
the scoop from some of our favorite influencers
Market Haul |
Brussels Sprouts
Brussels sprouts have reclaimed their territory on
tables everywhere, so we’re giving you updated
recipes to make the most of this leafy green
33
45
51
61
SUNDAY COOKING SESSION
California-based Amisha Gurbani of the blog
The
Jam Lab
shares what she prepares in her kitchen for
a week of nourishing meals
SHEET PAN SUPPERS
Your busiest days have met their match with these
throw-together dinners that will have you reaching
for your sheet pan over and over again
FEASTING ON FIVE
With just five ingredients and a few pantry staples,
you can create a dish that’s big on flavor and low
on stress
INSTANTLY DELICIOUS
The days of long cook times and multiple pots and
pans are over with these wholesome dinners and
sides made in your trusty Instant Pot
ALL THE GUAC
From starters to main dishes, we’ve got spins on
this crowd-pleasing classic so you can feast on your
favorite snack in exciting new ways
WEEKNIGHT ENTERTAINING | STEAK NIGHT
Steak night gets reinvented for a swanky and
surprisingly inexpensive night in—all your friends will
be begging for an invitation
cook
real food every day

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