Słowenia - smaki Słowenii - j. angielski.pdf
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TASTE
S
LOVE
NIA
www.slovenia.info
Taste Slovenia
T
his is not simply so that you eat and drink well,
but above all so that you may get to know the daily
lives and festivals of the dwellers of town and village,
markets and isolated high-mountain farms, their forms
of economic and social activities and spiritual creativity
through this richness of nature and the mastery of
chefs. here’s another old wisdom that says ‘a person
is what he eats’. hus, via the gastronomy of Slovenia,
we will help you get to know the rich culinary heritage,
modern creative explorations, ways of hospitality and
serving food in characteristic inns, as well as cooking
with nature on tourist farms. In addition, we will
discover how gastronomic and culinary events unite the
Slovenian people over a cauldron of ‘bograč’ goulash, at
competitions for the best Carniolan sausage, at global
meetings of roast potato lovers, at festivals of individual
indigenous wines such as teran, refošk, rebula and cviček
and numerous other get-togethers with good food and
good people. In the gastronomic ield, Slovenia ofers
a colourful image of diversity. Numerous traditional
dishes, meals, drinks and eating habits have shaped
a number of modern regional characteristics, which
today have become 24 gastronomic regions. By this we
mean areas in which certain culinary peculiarities and
characteristics are compressed. hese regions feature 170
Taste Slovenia
1
As an old Slovenian saying puts it, the route to a man’s heart is through his stomach.
here’s surely much truth in this piece of folk wisdom and this is why we would like to
draw you closer to the diversity and richness of modern culinary Slovenia.
distinguishable and characteristic dishes, which are the
basis of Slovenian gastronomic distinctiveness and also
serve as an excellent starting point for numerous new
explorations and the creation of a rich palette of tastes.
Important ingredients of Slovenian gastronomy also
include the natural environment and food production
methods.
meeting point of the European Alps, Mediterranean
and Pannonian Plain. hroughout history to present
times the relatively small area that is today Slovenia
has distinguished itself by its colourful gastronomic
diversity, which is a consequence of the inluence of
these three worlds on it. Naturally, these inluences have
been adapted or ‘tailor made’ to the lives and activities of
the people here. he richness of diversity, the experience
of the Mediterranean, Alps or the Pannonian Plain, as
well as some of the neighbouring Balkans - but all this in
a special version, accomplishment and even new creative
discoveries. So there’s no chance of getting bored at
a table in Slovenia, wherever you are. No more than a
few kilometres down the road, you may be surprised by
a completely new, diferent dish. With your dish, once
again, a completely diferent kind of bread or festive
bread is served, along with diferent wines, natural
juices, a glass of natural spring or mineral water or a
glass of fruit, herbal or honey brandy. As it is appropriate
to do here, we would like to wish you ‘dober tek!’ (bon
appétit!) or ‘bog žegnaj!’ (God bless!) and, naturally, also
‘na zdravje!’ (cheers!).
Countless ish live in the clean rivers and streams, you
can quench your thirst in many a brook, ields produce
a palette of outstanding cereals, healthy vegetables grow
in gardens, woodlands ofer mushrooms and fruits of
the forest, lowery meadows and hay pastures conceal
abundant herbs, there’s plentiful fruit in meadowy
fruit orchards and butchers are proud of their fresh and
healthy meat ofer. hen there is the sea and the bees
that diligently make honey. Let’s leave this list there as
this gastronomic basis is so rich and diverse that many
things will have to remain unwritten. Until recent times,
Slovenia was a gastronomic unknown. But conditions
change from year to year and locals and foreign tourists
are getting to know the palette of peculiarities and
diferences that they have not noticed elsewhere. So
what’s the speciality of the Slovenian gastronomic
image? It must be its location on the world map, at the
2
Taste Slovenia
Slovenian
Gastronomic regions
13
Kranjska Gora
Kranjska Gora
14
16
16
Ljubno
18
Tolmin
Škoa Loka
Ško
a Loka
17
20
19
Ljubljana
1
Nova Gorica
Idrija
21
3
22
Vipava
Postojna
2
Sežana
24
Ilirska Bistrica
Koper
Capodistria
23
Taste Slovenia
3
9
Murska Sobota
Gornja Radgona
10
8
Maribor
Ravne na
Koroškem
11
Ljutomer
Ptuj
6
12
1.
Ljubljana and surroundings
2.
Dolenjska and Kočevska
3.
Notranjska
4.
Bela krajina
5.
Kozjansko
6.
Haloze, the area below Donačka gora and Boč, Ptujsko polje (Ptuj plain)
7.
Posavje and Bizeljsko
8.
Prlekija
9.
Prekmurje
10.
Slovenske gorice
11.
Maribor, Pohorje, Drava valley and Kozjak
12.
Celje, lower Savinja and Šaleška valley, Laško
13.
Koroška
14.
Upper Savinja valley
15.
Zasavje
16.
Gorenjska
17.
Rovtarsko, Idrijsko, Cerkljansko
18.
he Soča valley
19.
Goriška brda
20.
Goriška
21.
he Vipava valley
22.
Kras (Karst)
23.
Slovenian Istria
24.
Brkini, the Karst fringes
Celje
5
Trbovlje
15
7
Brežice
Novo mesto
4
rnomelj
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