Cuisine - May 2016.pdf
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ISSUE 176 MAY 2016
NZ $10.90* AUST $10.90*
SEAFOOD, LAMB, KUMARA, GAME
35˚
CHEESE, KAI, HONEY, PIES, PINOT NOIR
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FOR THE
LOVE OF
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FOOD
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Our place
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400
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C H A T H A M
R I S E
OUR PEOPLE
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OUR FOOD
45˚
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30 0 0
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includes gst
HOME GROWN
20 0 0
You wouldn’t buy a car without driving it.
The same should go for kitchen appliances!
Miele Experience Centre Auckland
8 College Hill, Freemans Bay
Telephone
0800 4 MIELE
(0800 464 353) or visit
www.miele.co.nz
Food for thought.
Miele runs an ongoing program of complimentary demonstrations where you can see wonderful dishes
(many inspired by Shannon Bennett) created by Miele chefs, to showcase the features of the latest appliances.
Whatever your household size or cuisine preference, you will come away knowing you are making the
best choice. Groups are small, with plenty of opportunity to ask questions and enjoy delicious tastings.
Find out more or book now at
cookingclass.miele.com.au
Shannon Bennett’s Venison, bone marrow and salt baked celeriac. Find this recipe at recipes.miele.com.au
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