Spicy chickpeas.pdf

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Spicy chickpeas
Ingredients
400g can chickpea, drained and
dried
1 tsp vegetable oil
Method
1.
Tip the chickpeas into a bowl with the vegetable oil and chilli
powder and mix until the chickpeas are coated with chilli. Transfer
to a baking sheet, spread out the chickpeas, then cook for 25 mins.
Remove from the oven and allow to cool. Sprinkle with sea salt
before serving.
1 tbsp chilli powder

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