Italian-style beef stew.pdf

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Italian-style beef stew

Ingredients

1 onion, sliced

1 garlic clove, sliced

2 tbsp olive oil

Method

In a large saucepan, cook onion and garlic in olive oil for 5 mins

until softened and turning golden. Tip in the beef strips, pepper,

tomatoes and rosemary, then bring to the boil. Simmer for 15 mins

until the meat is cooked through, adding some boiling water if

needed. Stir through the olives and serve with mash or polenta.

300g pack beef stir-fry strips, or

use beef steak, thinly sliced

1 yellow pepper, deseeded and

thinly sliced

400g can chopped tomato

sprig rosemary, chopped

handful pitted olives