Beer & Brewer - Autumn 2016.pdf

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PART 2
OF OUR 101 BEERS TO TRY BEFORE YOU DIE
INCLUDING
see page 40
HOW TO
TASTE
Wonderful
wheats
How to make them,
where to buy them
- What you need to know
ISSUE 36
AUTUMN 2016
PRICE $9.95
(NZ $11.95)
BEER
PRO
LIKE A
THE BIG FOUR…
HOPS, MALT, YEAST & WATER
ISSN 1834-5115
0 1
9
771834 511017
TASTED
BEERS & CIDERS
WWW.BEERANDBREWER.COM
PLUS!
3 MEATY DISHES TO MAKE
|
CANTILLON BREWERY
|
HOMEBREW LEGEND RANDY MOSHER
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statements that may appear in this publication.
If you’re anything like me, you have probably drunk your fair share of beer over the
years and feel you have a pretty good grasp on what you like and don’t like. But have
you ever sat down in a quiet place and properly appraised the beer you’re drinking?
Studied the appearance, aroma, taste and aftertaste? Whether there are any beer
faults present? Is it true to the style? Well if you haven’t, then you should give it
a go as it’s a great way to develop your palate and get a better understanding on
beer, what you like and why. In this edition, international beer judge, Ian Kingham,
explains how to taste beer like a pro, what beer faults to look out for and benchmark
beers to know (pg32).
We also take an in-depth look at the big four – hops, malt, yeast and water – to see
what’s on the horizon for these key brewing ingredients (pg24).
Jeremy Sambrooks delves into the fascinating world of wheat beers (pg16), while
the brewers give us the lowdown on their wheats and what foods to match with them
(pg22).
For those of you who love to travel,
The Beer Pilgrim
takes us inside Brussels’
famous Cantillon Brewery for an incredible insight into this Belgian master of lambic
beer, which is more than one century
old (pg64).
We also have the last instalment to
our ultimate beer bucket list, with the
final 51 of our
101 Beers To Try Before You
Die
(pg40). We hope you’ve been ticking
them off as you go!
Finally, for the carnivores out there,
we have three meaty dishes from chef,
author and television presenter Ben
O’Donoghue’s latest book
Ben’s Meat
Bible,
with beer matches to boot (pg68).
As always, keep your feedback flowing
(ashailer@intermedia.com.au).
This is your beer mag, so make it work
for you!
ISSN 1834-5115
0 1
Autumn
Issue
PART 2
OF OUR 101 BEERS TO TRY BEFORE YOU DIE
INCLUDING
see page 40
HOW TO
DISCLAIMER
TASTE
Wonderful
wheats
How to make them,
where to buy them
- What you need to know
ISSUE 36
AUTUMN 2016
PRICE $9.95
(NZ $11.95)
BEER
PRO
LIKE A
THE BIG FOUR…
HOPS, MALT, YEAST & WATER
Cheers,
Annette
9
771834 511017
TASTED
BEERS & CIDERS
WWW.BEERANDBREWER.COM
PLUS!
3 MEATY DISHES TO MAKE
|
CANTILLON BREWERY
|
HOMEBREW LEGEND RANDY MOSHER
Copyright © 2016 - The Intermedia Group Pty Ltd
Find us on...
Autumn 2016 
3
EDITOR’S LETTER
CONTENTS
24
inside...
Autumn 2016
FEATURES
16
Style Notes – Wheat
Wheat, wit, weisse or weizen? No
matter which name they go by, these
are some of the most characterful
and refreshing beers in the world.
Jeremy Sambrooks delves into the
history of wheat beer
HOMEBREWER
46
Welcome
47
Letters
John Palmer looks at equipment for
all grain brewing
16
“I used to think lager
was the hardest beer
to make…now I’ve
changed my mind;
wheat beers are the
hardest to brew as you
really have to coax out
the flavours you want”
– Brennan Fielding,
Burleigh Brewing Co.
48
Q&A
Brewing Ingredients
It takes four ingredients to make
beer, but within those boundaries
new things are always happening.
Nick Connellan peers beyond the
horizon to see what’s next for
water, hops, malt and yeast
50
Recipes
American wheat, dark lager and a
double IPA
54
Homebrewer Profile
We drop in on a homebrewer who’s
notched up his 800th brew
32
How to Taste Beer
International beer judge, Ian
Kingham, explains how to taste
beer like a pro, what beer faults to
look out for and benchmark beers
to know
56
Randy Mosher
H
omebrewer
technical editor Jake
Brandish chats with international
homebrew legend Randy Mosher
58
Collaboration Brew
H
omebrewer
editor Chris Thomas
teams up with the guys at NZ’s
Choice Bros for an Easter-themed
collaboration beer
40
101 Beers – Part 2
The final 51 to tick off in our list of
101BeersToTryBeforeYouDie
64
Travel – Cantillon
Brewery, Belgium
We take you into the world of
Brussels’ famous Cantillon Brewery,
the Belgian master of lambic beer
60
Beer Education
Homebrewer
technical editor Jake
Brandish looks at how to get a
beerducation
24
62
Homebrew Club
We check out the CQ Homebrewers
and get a Queensland lager recipe
to boot!
68
Entertaining – Food
We have three meaty dishes
from chef, author and television
presenter, Ben O’Donoghue’s latest
book
Ben’sMeatBible
sure to
please the carnivore in each of us
4 
www.beerandbrewer.com
64
REGULARS
3
6
9
12
14
72
Editor’s Letter
The Brew
What’s happening and things to do
News
The latest in Aus/NZ beer industry
Bits & Bobs
New Venue
Tasting Notes
Ambers, reds, ciders and
new releases
78
Directory
Cicerone founder, Ray Daniels
82
A Pint With…
Go inside
Brussels’
famous Cantil on
Brewery
68
32
Autumn 2016 
5

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