Italian Cookery All Levels.pdf

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Course Description and Outline
Course Title
Level of Course
Duration in Weeks
Italian Cookery – All Levels
Mixed
5
The course will cover all areas of traditional Italian cookery. The making of
fresh pasta- classic sauces- vegetarian & non-vegetarian main courses &
starters, Desserts, traditional breads & dough.
You will learn technical terms associated with this type of cookery, as you
will have to read recipes and other handouts written in English and
discuss them with the tutor and other learners. You will also use digital
scales to measure quantities of ingredients and to adjust the quantities
accordingly, based on the requirements of the recipe and the number of
people you will be preparing it for.
Everyone will be treated equally and every opinion counts. You will be
encouraged to discuss ingredients and recipes from your country or
cultural background similar to the ones used in your classes.
A willingness to cook Italian dishes.
Course Code
B5092
Brief Description of
Course
Entry Requirements
Main Learning Outcomes for all Learners (Maximum of 5)
By the end of the course you will be able to:
1
Demonstrate basic knife skills, health & safety, general food hygiene
knowledge;
Prepare & cook 4 classic sauces, demonstrate making fresh pasta & how
to roll & fill tortellini, ravioli & panzotta;
Prepare, cook & serve 3 classic Italian desserts;
Make 2 different Italian breads & make fresh pizza dough;
2
3
4
5
Prepare & cook a variety of vegetarian & non-vegetarian main courses.
Equipment Required
What will I need to
bring to class?
What courses can I go
on to?
Your tutor will provide you with a list of ingredients that you will need to
buy and bring to class on a weekly basis.
A note book & pen will be required to take notes.
Various other cookery courses at Idea Store Learning.
What examination or assessment will there be and what will it involve?
Assessments will be carried out throughout the course. The tutor will constantly check your progress
to ensure you have understood each process.
Please note on all examination courses, it is a requirement that you provide photographic proof of
ID. This is for external awarding body and internal invigilation authentication purposes.
How will I know I am making progress?
You will be taking your finished work home & the proof is in the eating. Your tutor will also give you
feedback on your progress.
Is there anything else I need to know?
Italian food reflects the Italian life style La Dolce Vita (Sweet Life). So you will need to have a degree
of enthusiasm about the subject.
What if I want extra support?
Come and see one of our experienced and friendly advisors. For further information, email
ideastore@towerhamlets.gov.uk
and a member of the team will get back to you.
This is a brief description of the course content and is not definitive or exhaustive. The course content may be
subject to change without notice however the details above are intended to give a picture of the types of activities
which may be included on the course.
Course outlines provide a general summary of the contents and material to be covered during lessons. They are
subject to change at the discretion of teachers to meet the needs of learners and should not be regarded as
prescriptive lists of activities to be covered.
Course Outline V.7

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