MYCOTICON textbook - Identification and sustainable exploitation of wild mushrooms in rural areas - ed CM Denchev & G Venturella & G Zervakis (2013) - full edn.pdf

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MYCOTICON
textbook
Identification and sustainable
exploitation of wild edible
mushrooms in rural areas
Editors:
Denchev, C. M.
Venturella, G.
Zervakis, G.
(MYCOTa Intereuropean COoperation
Network)
TEI Thessaly, 2013
MYCOTICON (MYCOTa Intereuropean COoperation Network)
Identification and sustainable exploitation of wild edible mushrooms in rural areas
EUROPEAN UNION
LEONARDO DA VINCI – TRANSFER OF INNOVATION
"MYCOTICON" (MYCOTa Intereuropean COoperation Network)
“Identification and sustainable exploitation of wild edible mushrooms
in rural areas”
Grant Agreement no: 2011-1-GR1-LEO05-06802
Copyright © MYCOTICON project 2013, All rights reserved.
MYCOTICON Project website:
http://mycoticon.teilar.gr
MYCOTICON textbook (this document) ISBN: 978-960-9510-07-3
Beneficiary organization:
Technological Educational Institute of Thessaly
MYCOTICON Project Manager: Prof. Panos Fitsilis
TEI Thessaly
41110 Larissa,
Greece
fitsilis@teilar.gr
[1]
MYCOTICON (MYCOTa Intereuropean COoperation Network)
Identification and sustainable exploitation of wild edible mushrooms in rural areas
MYCOTICON (MYCOTa Intereuropean COoperation Network)
“Identification and sustainable exploitation of wild edible mushrooms
in rural areas”
MYCOTICON Project team / List of Contributors
Prof. Panos FITSILIS (MYCOTICON Project
Manager)
Prof. Ioannis KOKKORAS
Associate Prof. Vassilis GEROGIANNIS
Assistant Prof. Leonidas ANTHOPOULOS
Thomas POULIOS
Dimitris NATSIOPOULOS
Dr. Konstantinos KOKKINOS
Technological Educational Institute of Larissa
(Beneficiary organization)
AGRICULTURAL UNIVERSITY OF ATHENS
Assistant Prof. George I. ZERVAKIS (coordinator)
Dr. Elias POLEMIS
Associate Prof. Julia GEORGI (coordinator)
Prof. Fotios GRAVANIS
Dr. Apostolis KAPSALIS
Vassilia IOANNOU
Prof. Guiseppe VENTURRELA (coordinator)
Maria Letizia GARGANO
Alessandro SAITTA
Institute of Biodiversity and Ecosystem Research,
Bulgarian Academy of Sciences
Prof. Cvetomir M. DENCHEV (coordinator)
Teodor T. DENCHEV
Boris ASSYOV
C.V.T. Aigeas
Stergios PAPAEFTHIMIOU (coordinator)
Christos PAPATHANASIOU
Anna GARAVELI
Athanasios AGRAFIORIS
Apostolos KAPSALIS
[2]
MYCOTICON (MYCOTa Intereuropean COoperation Network)
Identification and sustainable exploitation of wild edible mushrooms in rural areas
TABLE OF CONTENTS
Chapter 1 - “INTRODUCTION TO MUSHROOMS”
by C.M. Denchev, T.T. Denchev and B. Assyov
(with contributions by F. Gravanis, E. Polemis and G.I. Zervakis)
Chapter 2 - “CHOICE WILD EDIBLE MUSHROOMS”
by E. Polemis and G. I. Zervakis
(with contributions by G. Venturella, and C.M. Denchev and B. Assyov as
regards species occurring in Italy and Bulgaria respectively)
Chapter 3 - “POISONOUS MUSHROOMS”
by E. Polemis and G. I. Zervakis
(with contributions by G. Venturella, and C.M. Denchev and B. Assyov as
regards species occurring in Italy and Bulgaria respectively)
Chapter 4 - “COLLECTION, PROCESSING, PRESERVATION AND TRADING
OF WILD EDIBLE MUSHROOMS”
by G. Venturella and M. L. Gargano
Chapter 5 - “CULTIVATION OF SELECTED EDIBLE MUSHROOMS”
by G. I. Zervakis, E. Polemis and G. Venturella
Chapter 6 - “NUTRITIONAL VALUE AND HEALTH PROMOTING EFFECTS OF
WILD EDIBLE MUSHROOMS”
by G. Venturella and M. L. Gargano
Chapter 7 “USE OF WILD EDIBLE MUSHROOMS IN THE SERVICES
SECTOR”
by J. Georgi , C.M. Denchev, B. Assyov and G. Venturella
Chapter 8 - “AN OVERVIEW OF EXISTING LEGISLATION ON COLLECTION,
TRADING AND CONSERVATION OF WILD EDIBLE MUSHROOMS”
by G. Venturella, M.L. Gargano and G. I. Zervakis
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297
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