Fine.Cooking.TruePDF-April.May.2018.pdf

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COOK SHOULD KNOW
,
P. 89
5
RULES
EVERY
F O R P E O P L E W H O LOV E TO C O O K
Delicious Twists
on
45+ Recipes
SIMPLIFIED,
FOOLPROOF
STEAK-FRITES
GO-TO
PASTAS
LUSCIOUS
CREAM PIES
JUICY
CHICKEN
THIGHS
LIGHT &
FLUFFY
PANCAKES
HOMEMADE
BURRATA
WIN
A FREE
CELEBRIT Y
CRUISE!
APR/MAY 2018 No.152
www.finecooking.com
DETAILS
Page 8
Seared
Rib-Eye Steak
with Tarragon
Chimichurri
and Cold-Fry
Frites, p. 40
©2018 Celebrity Cruises. All images of Celebrity Edge
SM
are artistic renderings based on current development concepts, which are
subject to change without notice. Celebrity Edge and Edge are trademarks of Celebrity Cruises. Ships’ registry: Malta and Ecuador.
Explore
the world
without
leaving
your table.
Introducing Celebrity Edge,
a revolutionary new ship designed
to expand every horizon. With globally
inspired menus designed by a Michelin-
starred chef, Celebrity Edge offers 29
distinct food and beverage experiences
that stand apart from anything else at sea.
Bookings now open. Availability limited.
celebritycruises.com/edge
|
1-800-CELEBRITY
Call your Travel Agent
Luminae at The Retreat—exclusive for Suite Class guests.
THINK OUTSIDE
T H E B OT T L E
FIND THIS AND OTHER INNOVATIVE RECIPES
USING OUR EXTRA VIRGIN OLIVE OIL ON COLAVITA.COM
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@ColavitaEVOO
CONTENTS
a p r i l / m ay 2 0 1 8 i s s u e 1 5 2
f e at u r e s
42 Spring Fling
The season’s best ingredients—
from asparagus to strawberries—
star in this delicious menu.
By Tracey Seaman
58 Peas in Season
Whether snow, snap, or English,
this vegetable adds verdant color,
sweet flavor, and loads of texture
to all kinds of dishes.
By Mindy Fox
71 In Praise of
Chicken Thighs
This cut is juicier and tastier
than breasts—and it’s easier
on the wallet, too.
By Joanne Smart
50 How to Make
Burrata at Home
It takes just a few ingredients to
craft this richer, creamier cousin
of mozzarella. Cheese expert
Christine Clark
leads us through
the process, step-by-step.
66 Pasta!
These all-time favorite recipes
from our editors are inspired by
the fresh spring produce now
at local markets.
76 Luscious Cream Pies
Enjoy the classics—banana,
chocolate, and coconut—and
then try them with inventive
twists. How do bananas Foster,
chocolate espresso, and caramel
coconut sound?
By Abigail Johnson Dodge
Old pals rhubarb and
strawberries team up,
this time for the filling
in a blitz torte. Get the
recipe on p. 49.
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